MENU
Mezzeh Platters
- Hummus
- Baba ghannoujh
- Khiyar bil laban
- Stuffed grape leaves
- Foul madammas (a fava bean stew)
- Feta cheese
- Marinated olives (Choice of four includes pita bread)
Shish Kebab Station
- Lamb or chicken shish kebabs, with choice of rice or pita bread, and condiments harissa (a spicy chili sauce), tzatziki, tomatoes, onions, spicy peppers olives, red cabbage, and lettuce
Mansaf, the national dish of Jordan
(Served daily from 12:00 to 2:00 p.m.)
- Served with rice, khubez (bread), toasted almonds, and pine nuts
Quick Pic Salads
(Served on a rotating basis)
- Fattoush
(green salad with pita chips, and lemon red wine vinaigrette) - Bazinjan eswed bel-filfil
(eggplant and chili pepper salad with toasted pine nuts) - Tomato, cucumber, feta cheese, and olive salad
Quick Pic Wraps
(Served on a rotating basis)
- Grilled chicken and hummus
- Grilled eggplant, tomato, and feta cheese
- Falafel and hummus
- Grilled lamb and baba ghannoujh
- Grilled vegetables with feta cheese
Desserts
- Baklava
- Bird's nest
- Ladyfingers
- Kaniffi
- Halvah
- Dried fruit and nuts, including apricots, figs, roasted almonds, pistachios, pine nuts
Beverages
- Arabic coffee with cardamom
- Mint tea
- Ginger-and-anise tea
- Ayran (traditional yogurt drink)
- Selection of Middle Eastern beers
- Selection of Lebanese wines














